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Frederick Bettelheim was a distinguished university research professor at Adelphi University and a visiting scientist at the National Eye Institute. He co-authored seven editions of INTRODUCTION TO GENERAL, ORGANIC AND BIOCHEMISTRY and several Laboratory Manuals. He is the author of EXPERIMENTAL PHYSICAL CHEMISTRY and co-author of numerous monographs and research articles. Professor Bettelheim received his Ph. D. from the University of California, Davis. William H. Brown is emeritus professor of chemistry at Beloit College, where he has twice been named Teacher of the Year. His teaching responsibilities include organic chemistry, advanced organic chemistry, and, more recently, special topics in pharmacology and drug synthesis. He received his Ph. D. from Columbia University under the direction of Gilbert Stork and did postdoctoral work at California Institute of Technology and the University of Arizona. Mary K. Campbell is Professor Emeritus of chemistry at Mount Holyoke College, where she taught biochemistry, general chemistry, and physical chemistry, as well as advised undergraduates working on biochemical research projects. Her avid interest in writing led to the publication of the first of many highly successful editions of this textbook. Originally from Philadelphia, Dr. Campbell received her Ph. D. from Indiana University and completed postdoctoral work in biophysical chemistry at Johns Hopkins University. Her areas of interest includes researching the physical chemistry of biomolecules, specifically, spectroscopic studies of protein-nucleic acid interactions. Shawn O. Farrell, a native of Northern California, received his B. S. in biochemistry from University of California, Davis, studying carbohydrate metabolism. He completed his Ph. D. in biochemistry at Michigan State University, where he focused on the study of fatty acid metabolism. Dr. Farrell became.
This is the table of contents for the book Introduction to Chemistry: General, Organic, and Biological (v. 1.0). For more details on it (including licensing click here. This book is licensed under a Creative Commons by-nc-sa 3.0 license. See the license for more details, but that basically means you can share this book as long as you credit the author (but see below don't make money from it, and do make it available to everyone else under the same terms. This book was accessible as of December 29, 2012, and it was downloaded then by Andy Schmitz in an effort to preserve the availability of this book. Normally, the author and publisher would be credited here. However, the publisher has asked for the customary Creative Commons attribution to the original publisher, authors, title, and book URI to be removed. Additionally, per the publisher's request, their name has been removed in some passages. More information is available on this project's attribution page. PDF copies of this book were generated using Prince, a great tool for making PDFs out of HTML and CSS. More details on the process are available in this blog post. For more information on the source of this book, or why it is available for free, please see the project's home page. You can browse or download additional books there. You may also download a PDF copy of this book (72 MB, suitable for printing or most e-readers or a.zip file containing these HTML files (for use in a web browser offline). Has this book helped you? Consider passing it on: Creative Commons supports free culture from music to education. Their licenses helped make this book available to you. Donors Choose.org helps people like you help teachers fund their classroom projects, from art supplies to books to calculators. v. 1.0 If you would like to use this book offline, you may download a copy of the full book as a PDF (72 MB, suitable.
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